What looks like it was made with a cheese packet from Kraft Mac and Cheese and tastes like orange marshmallow fluff? This Circus Peanut...

It’s been a while since I made a homemade custard on the stove (cough, High School Foods Class, cough). My grandma has a very effective...

We went to Memphis last weekend to see some friends, and it seemed like the best time to make something out of the Talk About Good!...

Happy post-holiday-the-decorations-are-down-the-house-is-empty-month! After a very disappointing holiday season where everyone got COVID...

Well, if you are looking for the perfect show-stopping holiday dessert…maybe look somewhere else. But if you’re looking for something...

Ugh, I hate avocados, so why do I keep doing this to myself? This week’s offender is the very aptly named Avocado Lime Pie from the...

This week’s recipe is rather simple but horrendous, nonetheless. Why anyone would serve a cooked banana, ham, mustard, and hollandaise...

This week I wanted to do something fun and Halloween-y, so I started with a cocktail to get the creativity flowing. Also, my kid had some...

I burned the backup snack. This is a delicate situation because this week’s recipe is from 1796, or possibly even earlier because it’s...

Y’all. This recipe is not for the faint of heart. It has fish, tomato juice, gelatin, and peas. And I made it all before 10 am, which in...

This week’s recipe is courtesy of “The Meats Cookbook” by Southern Living published in MCMLXXI - you figure out what year that is, I’m...

It’s always a pleasure to visit my mom, not just because she finds 33 cent cookbooks at the flea market for me. Moreso because we play...

Shout out to my friend Derek this week, who randomly selected a cookbook from a picture of my bookshelf this week to help me decide what...

Let me start off by saying my grandma was the queen of pies. She was best known for her chocolate, coconut, sweet potato, and German...

Today we have our first text-in recipe! My Aunt Missy blessed me with a picture message of a newspaper clipping out of the Buna Beacon...

My father-in-law had a medical procedure done this week and is recovering like a champion, so this week’s recipes go out to him. He is so...

I’ve been doing lots of travel lately, for work and fun, but nothing compares to coming home to your family. Who else can you annoy as...

It's 4th of July weekend, and what's more American than potted meat? No? Not what you had in mind? Well, it's too late, I already bought...

This week is my husband’s birthday and Father’s Day, and I knew I wanted to do a “nice” Father’s Day meal for all the dads out there. Are...

I recently took my mom to Shreveport, LA for a quick girls’ getaway, and in a thrift shop, I found a cookbook with some of the most...